Alphonso Mangoes
Ingredients / Specifications
| Variety | Alphonso (Hapus) |
| Origin | Maharashtra, India |
| Appearance: | Golden-yellow skin with vibrant, smooth pulp |
| Odor & Taste | Intensely aromatic, sweet, and characteristic |
| Variety Type | Fresh Table Fruit |
| Harvesting Season | Typically March – June |
01 Product Overview
Alphonso Mango, widely regarded as one of the finest mango varieties in the world, is celebrated for its exceptional sweetness, rich aroma, and smooth, non-fibrous texture. Primarily cultivated in the coastal regions of Maharashtra, India, Alphonso Mango is highly valued in international markets for its distinctive taste, vibrant appearance, and superior eating quality.
Carefully sourced from trusted orchards, our Alphonso Mangoes are selected, graded, and packed under controlled conditions to ensure freshness, consistency, and export-grade quality. This premium variety is ideal for fresh consumption as well as processing applications.
02 Benefits
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Naturally sweet with a rich, tropical flavor
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Smooth, non-fibrous, and creamy pulp
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Highly demanded in global premium fruit markets
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Attractive golden-yellow skin when ripe
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