Black Gram (Urad Dal)
Ingredients / Specifications
| Botanical Name | Vigna mungo |
| Nutrients | Energy: 347 kcal, Carbohydrates: 60.2 g, Dietary Fiber: 18.3 g |
| Protein | 25.2 g |
| Fats | 0.6 g |
| Vitamins | Vitamin A, Vitamin C, Vitamin B-6 |
| Minerals | Potassium, Magnesium, Phosphorus |
01 Product Overview
Black Gram, also known as Urad Dal, is a small but highly nutritious legume commonly used in Indian cuisine. It is packed with protein, fiber, and essential vitamins, making it a popular ingredient in various dishes like dals, idlis, and dosas.
We take pride in being a leading Black Gram exporter, delivering high-quality Black Gram from India to international markets. Each batch undergoes strict quality checks to ensure purity, natural color, and compliance with global standards. Our focus remains on providing reliable and consistent products to our customers worldwide.
As a trusted Black Gram exporter, we supply different grades and forms to meet diverse market needs. Whether whole or processed as per buyer requirements, we guarantee premium quality, uniformity, and excellent performance across all shipments.
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